ORANGEMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1515093)

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Key Lime Daiquiri Pound Cake

Reviewed: Sep. 26, 2014
Having created my own Key Lime Cake I wanted to see how it fared with others. This is a very good pound cake recipe. It was somewhat on the dryer side than I like. The flavor is not substantial enough and itwas dense but not moist enough for me. The glaze was too tart and not sweet enough.
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Banana Pancakes I

Reviewed: Dec. 6, 2009
Very flavorful and easy to prepare. I was surprised how much banana flavor there was in these. My only concern was the consistency. I like my pancakes to be a bit fuller. I shall add a bit more flour each time until I come up with the what I desire. Otherwise, I was as happy as a...well a monkey in a room full of bananas!
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Buttermilk Syrup

Reviewed: Jul. 11, 2009
5 stars for ease of making. 3 stars for consistency. I like my syrup to be like "REAL" maple syrup (Grade A is thin & like water) and this was more like a sauce so I added 1/2 cup more buttermilk. I give it 6 stars for its rich, caramel-like flavor. If you don't like real sweet, you won't like this. Although a maple syrup "lover" and purest, I now prefer this. Absolutely delicious!
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Hot Spinach Salad

Reviewed: May 14, 2009
What a marvelous salad. The bleu cheese is perfectly offset with the Balsamic Vinagrette recipe from this site. I also added seasoned chicken breasts (seasoned with onion soup mix and cajun seasoning) and it became a complete meal not only from a consumption standpoint but from a nutritional one as well. O'Charly's Chicken Pecan Salad can now take a back seat to a new champion and I can make it in my kitchen.
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Irish Cream Bundt Cake

Reviewed: Aug. 12, 2008
This cake is the "winnah!" I make mine extremely moist by poking holes in the bottom with chopsticks (after it has cooled for about ten minutes) and pour some of the sauce in the holes before flipping the cake over and pouring the remaining sauce over the cake and covering it with the pecans. (Double the amount of pecans and throw some onto the sides also). Just be prepared to give out the recipes.
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Caramel Frosting I

Reviewed: Jun. 17, 2003
This is an excellent "not-as-hard-as-my-grandma's" recipe. Without the double boiling and extra effort this was quite easy and VERY, very tasyty. Thanks MaryKaye!
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