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Pineapple Upside-Down Cake II

Reviewed: Dec. 28, 2011
I made this with my 4 year old son, we love to bake together. We cut a piece of waxed paper to fit the bottom of a spring form pan, laid down pineapple slices and cherries first, then the brown sugar and butter mixture over those. We mixed and baked the rest of the cake exactly as the recipe instructed, and it turned out perfectly.
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