RENEE R Recipe Reviews (Pg. 1) - Allrecipes.com (1515026)

Basic Chicken Barbecue

Reviewed: Aug. 23, 2009

This is not technically a marinade - it's called "brining" and can be done with a Thanksgiving turkey as well.

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These were excellent! I substituted 3 c of grated cheddar for the processed cheese, added sauteed minced garlic clove and yellow onion, and substituted FF half and half for the milk and they were out of this world!

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3 users found this review helpful

Bacon Scalloped Potatoes

Reviewed: Aug. 23, 2009

These were excellent! I substituted 3 c of grated cheddar for the processed cheese, added sauteed minced garlic clove and yellow onion, and substituted FF half and half for the milk and they were out of this world!

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0 users found this review helpful

A Great Pepper Salad

Reviewed: Feb. 21, 2009

Even halving this recipe makes a large bowl full. But it tastes great!

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4 users found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Dec. 20, 2008

rob1999, I think you're mistaken. What kind of idiot would put something in a crockpot for 10 minutes? It wouldn't even be warmed up yet!

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6 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jun. 18, 2008

I'm sorry, but all you guys who are adding peas, mushrooms and even vodka sauce? to this dish are crazy. This is the classic version of carbonara. No Cream! The eggs are what hold the dish together and give it it's natural richness. If you want the TV dinner cream dish, use another recipe!

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5 users found this review helpful

Apple Coleslaw

Reviewed: Oct. 6, 2007

You goota tweak these recipes to your liking.I made some adjustments and it came out excellent! Little less cabbage and carrot, little more apple. Added 1 T of milk, 1 t T of lemon juice, and 3 T of onion. I used 4 T of lowfat mayo and increased the vinegar to 2 T for a little tsing. mmmmm nice change from the usual.

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0 users found this review helpful

Great Twice Baked Potatoes

Reviewed: Nov. 8, 2004

ADD A CANNED, CHOPPED CHIPOTLE PEPPER FOR AN AWESOME SMOKEY FLAVOR!!!

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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Nov. 8, 2004

I have this recipe and make it all the time! I use real cream cheese. Be sure to add just a little minced garlic, salt, and pepper to the cheese before spreading for added flavor.

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2 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Nov. 8, 2004

I followed this recipe exactly and felt it was greasy and soggy. I would not make it again.

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0 users found this review helpful

Three Cheese Baked Pasta

Reviewed: May 8, 2004

This recipe was fabulou! I added a little zuccini and garlic to the hamburger saute and some fresh basil to a Classico cabernet spaghetti sauce and my kids loved it!

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1 user found this review helpful