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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 2, 2012
Fool proof, easy and great results! Just watch the baking time, 30 mins in a 9x13inch tin was too long for mine, second time I tried it I baked for about 20 mins. To keep crust soft I brushed with milk after 15 mins. They were so delicious I didn't wanna share. This is my go to recipe for cinnamon rolls from now on!
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