jan951 Recipe Reviews (Pg. 1) - Allrecipes.com (15149431)

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Cranberry Muffins

Reviewed: May 9, 2012
Love 'em!!! I made these as part of a breakfast I hosted for 15 business associates and they were a huge hit. One person asked where I bought them. I added orange zest & fresh orange juice to the batter as another reviewer recommended plus I added chopped pecans to the topping mixture. Definitely will make again. My husband tried to hurt himself on them. ;-)
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Grilled Pineapple

Reviewed: Jul. 10, 2012
I give this four stars based solely on the fact that you can't miss with grilled pineapple. Based on other reviews I really expected a more elevated flavor profile from the hot sauce and honey. In all honesty I did add a tablespoon of honey because what is the point of 1/4 tsp. of honey? Next time I'll just skip the additional preparation and just grill it. ;-)
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Cherry Bomb Chicken

Reviewed: Jul. 10, 2012
Delish!! Made this for the 4th of July and it was a big hit. The chicken grilled up beautifully. Sides were grilled Caesar salad and grilled pineapple slices.
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Greek Chicken

Reviewed: Feb. 13, 2014
This is sooooo delicious! I was preparing a Greek inspired menu for some business associates & this filled the bill perfectly. Since I love spice, I added a couple of chopped Serrano peppers to the marinade for half the chicken & it great. All my guests loved it.
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Avocado and Black Eyed Pea Salsa

Reviewed: Feb. 13, 2014
I've made similar salsas but this was my first time using black eyed peas. I amped up the spice with a chopped Serrano pepper. This is a winner!
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Spice Bars

Reviewed: Feb. 13, 2014
These spice bars were fantastic! I used another reviewer's recommendation and added an egg to the batter. Since my oven tends to run a little hot I only baked the bars for 18 minutes & they turned out perfectly. I accidentally used 1/2 T cinnamon but it worked. Hubby loved them. Will definitely make these again!
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Roasted Garlic Cauliflower

Reviewed: Feb. 13, 2014
This was super easy & super delish!! The leftovers were even good cold.
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