KitemKat Recipe Reviews (Pg. 1) - (15149304)

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Chicken Breasts Pierre

Reviewed: Aug. 15, 2012
Delicious! I would use half the chicken and still make all the sauce; I wanted more sauce for my rice. If you're in a hurry, I think you could skip the flouring & browning and still have it turn out well. Going in my recipe box!
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Chocolate Pudding Cake III

Reviewed: Jan. 1, 2012
This pudding is so yummy! I have been making the same thing for quite a while; I don't remember where I got the recipe from. The only differences between my recipe and this are no chocolate chips (but I think those would be good) and adding 2 teaspoons instant coffee to the hot water. I think that would make the difference for those people who said the pudding part was too bland/watery. And the person who rated this poorly because they didn't bake it long enough, come on now. Bake times are always estimates. Don't give something a poor rating because you didn't bake it right.
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