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Delicious Gluten-Free Pancakes
I would give this 5 stars, but 2 cups of water is WAY too much. Every time my husband and I make this, we only need 1/2 cup of water. I also do tapioca starch in place of the potato starch because I never buy potato starch. So, I do 1/3 cup plus 3 Tablespoons tapioca flour/starch. Otherwise, the flavor is great. I leave out the xanthan gum quite often too.
1 user found this review helpful
Mar. 11, 2012
Restaurant Style Egg Drop Soup
This recipe was so simple that I thought there was no way it would be like the real thing. I was so wrong! This soup tasted just like what we get at our favorite chinese place an hour from our house. Both my kids (4 and 2) ate this up and couldn't believe I made it at home! Thanks!
2 users found this review helpful
Dec. 29, 2011
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