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Roasted Pears with Caramel Sauce

Reviewed: Dec. 29, 2011
Sugar and butter could easily be cut by half. Anjous turned out too soft after baking 40 minutes. The pears can be served the next day slightly chilled. Bartletts firmed up overnight and had some definite pear flavor. The coagulated butter can be removed before reheating the sauce; a shot of vanilla/brandy/sherry would have provided a counterpoint to the sweetness.
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