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Coffee Liqueur Bread Pudding with Caramel Sauce

Reviewed: Feb. 6, 2013
Soggy was an understatement! Omg! It looked disgusting! I reduced the sugar for the topping and it still came out so sweet I almost went into a diabetic coma! I used baileys rum cream as I couldn't find the coffee liquer here in jamaica. Nice flavour. Too sweet and I think the bread should be trippled.
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Chantal's New York Cheesecake

Reviewed: Dec. 1, 2012
Everyone who ate this cheesecake enjoyed it. I did a few things ddifferently though. I didn't use a springform pan because i don't have one. So I used a regular nine inch cake pan andused a spatula to help me gt out the cake with the crust intact. I poured a little water onto the ovens baking tray as I didn't have a separate tray. I used an oreo crust and added about 2 tbls of the oreocrem in the batter itself.I also forgot that I hadn't measured out the greek yougurt, whih I used instead of sourcream, so I added mybe about. 1 1/2 cups of that. Still, I didn't have any cracks. I baked it for anextra fifteen minutes, left it in the oven for about 20 minutes, them left it to cool on a rack for about 3 hours. Then i put it in the fridge overnight. The middle was a bit soft so I put it inthe freezer and served it frozen. It was still great. Served with whipping cream and. cherries
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Coconut Cream Pie VI

Reviewed: Nov. 11, 2012
I altered the recipe, adding one and a half cup coconut milk and one and a half cup evaporated milk rather than the three cups of milk. I put it back in the oven for fifteen minutes. It smells great. Can't wait to try it.
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