andee2s Profile - (15147626)

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Member Since: Dec. 2011
Cooking Level: Intermediate
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Recipe Box 3 recipes
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Recipe Reviews 7 reviews
Dill Dip III
I have been making a version of Dill Dip for years. This was good (though needed to cut down on portion and salt) Great for veggies. My variation: 1/2 cup Olive Oil Reduced Fat Mayo,1/2 Cup fat free greek yogurt, 1.5 tablespoon of dry Dillweed, 1.5 tblspoon dry minced onion, 1 Tblspn Lawry's Seasoning Salt. Must meld for at least a couple of hours.

1 user found this review helpful
Reviewed On: Apr. 8, 2014
Tangy Tuna Black Bean Quesadillas
Ok, just finished this and already thinking on what I would change. This is a GOOD base recipe. Right from the start I thought 1 tablespoon of Garlic Salt seemed a little much for my taste so only added a teaspoon, same thing with cumin 1/2 teaspooon (instead of full). Hot sauce measurement seemed fine. I used refried black beans with Jalapeno so the quesadilas had a little more kick. I think 1/2 cup of sour cream should be cut to a 1/4 (I used greek yogurt) and used butter spray rather than butter. Next time I think I will add some more shredded cheese as well. You could easily swap tuna with cooked chicken. Overall will keep this as a quesadilla recipe and tweek.

0 users found this review helpful
Reviewed On: Mar. 20, 2014
Jalapeno Popper Spread
This will be a somewhat "unhelpful" critique:) AMAZING, had to do NOTHING differently, everyone loved it! I had people over to "taste test" new recipes for an upcoming party I was going to have...this was one of the clear cut winners. Of course I served it at the party as well as a couple more times since. Definitely a good party dip!

10 users found this review helpful
Reviewed On: Feb. 26, 2014

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