I honestly just used this recipe as a guide.. I took mushroom sage olive oil and two tablespoons butter substitute and sauteed mushrooms onions garlic and celery. I poured water mixed with chicken bouillon over the farfel and let it sit. I added three eggs and it's in the oven right now. Between the chicken flavoring in the farfel and what i tasted as I sauteed the onions I know this is going to be delicious and will be a perfect complement to the pineapple kugel and brisket that I made, both of which are already sweet.
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I honestly just used this recipe as a guide.. I took mushroom sage olive oil and two...