CrissyJo Recipe Reviews (Pg. 1) - (15147413)

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Key Lime Pie VII

Reviewed: Sep. 14, 2012
This recipe is fantastic! I used it for this fun little pie palooza competition, and what do you know? It won! I made the graham cracker crust from scratch, and then when I put it in the oven, it actually took a little over 10 minutes for the bubbles to actually burst, but I'm glad I kept it in that long, because it kept it from getting all runny. And the zest I added on top for a garnish made it really pretty. So delicious! I'm making it again for Thanksgiving.
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