As written the recipe is a 3. I made the following changes and it was very good. Added 2-3 links turkey Italian sausage, casings removed, browned. Added diced onion, red bell pepper diced, fresh mushrooms sliced (about 5 or 6), 2 cloves garlic, minced, Used a
13.5 oz. box whole wheat spaghetti, cooked and rinsed in cold water, ¾ cup ricotta cheese (can add some cottage cheese too)
2 eggs instead of 4 egg whites.
2 to 3 tomatoes, seeded and chopped,
shredded mozzarella cheese instead of provolone.
Added two cups or so spaghetti sauce to the sausage and vegetable mixture and simmered about 10 min. Layered the spaghetti mixture in the springform pan, then added the basil and tomatoes then topped it with the sauce mixture and mozzarella. Used a 10" springform pan.
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Aug. 2, 2012