AndiKris Recipe Reviews (Pg. 1) - (15145617)

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Lemon-Garlic Rainbow Chard

Reviewed: Feb. 5, 2013
WOW, this was AWESOME!!! I didn't think I was a big fan of greens (swiss chard, kale, collards, etc.) but we received some in our produce basket from a co-op, so I came here searching for a recipe. It was so good - I wish I had more! I did add a few pinches of salt, but other than that followed the recipe exactly. I am shocked that the stems are so tasty. MUST TRY!!
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Delicious Baked Chicken

Reviewed: Mar. 13, 2012
I wasn't sure when I originally read this recipe if it would give the chicken enough flavor, but I was wrong!! I have tried way too many recipes that turn out with BLAND chicken, but this turned out moist and full of flavor. I added a little bit of soy sauce and balsamic vinegar (about 1/4 of each). Baked until a meat thermometer read 160-165 degrees and the took it out of the oven and let it come up to temperature while resting. Then I boiled down the sauce from the baking dish and added a little bit of corn starch to thicken. DELICIOUS and super low maintenanc!! Easy, yummy weeknight meal!
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Creamy Italian White Bean Soup

Reviewed: Dec. 30, 2011
Amazing!!!! Followed the suggestions of others and added more garlic and fresh chopped rosemary. Also added more lemon juice (almost a full lemon). Used extra chicken broth instead of water and added turkey sausage. Wish I would have added another can of beans like other reviewers suggested. Used a handheld immersion blender instead of regular blender. I was afraid this would be bland, but it is DEFINITELY not!!! This will be added to our regular dinner rotation!
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