ALASKABABA Recipe Reviews (Pg. 1) - Allrecipes.com (1514542)

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Cantucci Biscotti

Reviewed: Apr. 21, 2007
This is the same biscotti I used to buy in Boston's famous North End Italian district. I have searched for years for this. Thankyou!alaskababa
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9 users found this review helpful

Memorable Biscotti

Reviewed: Apr. 21, 2007
outstanding!
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6 users found this review helpful

Easy Hamantaschen

Reviewed: Dec. 14, 2006
An excellent recipe; dough is so easy to work and perfect in consistency and flavor. I like to vary the fillings for a colorful and varied presentation. alaskababa
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3 users found this review helpful

Moist Date Nut Bread

Reviewed: Dec. 12, 2006
Absolutely the best! I like to grate the rind of a large navel orange and add the juice to equal 1 cup of boiling water but either way this bread has become an "old dependable" for me. alaskababa
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13 users found this review helpful

Madeleines II

Reviewed: Nov. 7, 2006
Great! for the person who found this a cake a little dry-- I have found that the darker non-stick molds tend to overcook. make sure your mold is bright aluminum and grease and flour well! alaskababa
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6 users found this review helpful

Linzer Torte Cookies

Reviewed: Jan. 10, 2004
a great cookie that will become a dependable stand bye. alaskababa
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0 users found this review helpful

Deep South Fried Chicken

Reviewed: Jan. 1, 2004
Thankyou! I had a recipe with this tecnique years ago but lost it. Follow the cooking instruction to cover etc. and you will have the real deal! alaskababa
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1 user found this review helpful

Spur Sugar Cookies

Reviewed: Dec. 25, 2003
An excellent cookie [chilling the dough does allow for an even "shorter" cookie. Thanks for a great recipe Note; If you are using smaller or complex cookie cutters this cookie will not lose the shape!
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28 users found this review helpful

Pecan Tassies

Reviewed: Dec. 24, 2003
One Word: OUTSTANDING 5 stars and a great big thankyou! alaskababa
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 4, 2003
The best "white" chili I have ever had. Start with a little less of the hot stuff and add according to taste 'cause this stuff is really hot! Here's to great cooking.. alaskababa
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2 users found this review helpful

Ravioli Dolci (Sweet Ravioli)

Reviewed: Jun. 22, 2003
Out of the nine recipes [all five star rated] of Italian favorite cookies I made for my daughter's wedding these went first! Everyone loved them. Please follow the recipe; do not substitute pie filling. Thank you so much alaskababa
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20 users found this review helpful

Pizzelles I

Reviewed: Jun. 17, 2003
The definitive pizzelle. I have a hand iron so I cannot speak for those with electric ones, but these are the best I have made in 30 years of italian baking. An option for "purists"; oil of anise can be substituted for anise flavoring...itlends a marvelous flavor but watch out because you only need about half as much [taste and add carefully, if you like instead of anise flavoring]. thanks for a great recipe
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46 users found this review helpful

Regina (Queen's Biscuit)

Reviewed: Jun. 16, 2003
A superb cookie! Should be included in any selection of great traditional Italian cookie presentations. The cardamom,lemon sesame blend is wonderfully subtle.
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8 users found this review helpful

 
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