These were perfect! Wonderfully crunchy. I used cornflake crumbs because we can't use bread. I also added some spices - onion powder, garlic powder, and smoked paprika. For those who had trouble with the batter sticking - I'm betting your batter was too thin. Mine was very thick and pasty and I had no problems getting it to stick.

5 stars because I butchered the recipe and it still turned out amazing! I accidentally only put in 1 cup of flour at first. When I added the wet ingredients it was sticky mess. I added the other cup and kneaded it in until it was smooth which took a bit. Yet even with all the kneading it turned out flakey!

Very nice bread. Great texture and nice taste. I used 1.5 cups of water instead of 1 and 5/8. Pretty close though. I also used cooking molasses for a stronger flavour and 2 tsp of bread yeast instead of active dry. I rose up huge!

Amazing. I used it on Black Bottom Cupcakes I - pure heaven.

The wife of a guy at work makes cupcakes like this and they are so good that he uses them to bribe employees. It works! :) While I was on mat leave I decided to look for a recipe and make my own. They turned out so amazing. Even my non-sweet loving partner is completely addicted and begs me to make them regularly. Notes - I upped the cocoa as suggested. I find that the cake mix makes exactly 12 good size cupcakes and the cream cheese filling will do 24 so I always double the cake mix. If you are having an issue getting the cream cheese to 'sink' try adding a bit more water to the batter to make it just a bit runnier. I had to do this because of the extra cocoa. I top these with Cream Cheese Frosting II from this site and they are incredibly decadent. Oh, and I always skip the chocolate chips. I like my cupcakes soft. :)

This is AMAZING. I did some with sausage and some without. I preferred without. They were gone in minutes. :)

I found these bland on their own. The muffin itself is great though so I upped the herbs and pizza ingredients (ie: peppers, onion, pepperoni, etc) and added a dollop of pizza sauce to the top before cooking. 5 stars with the changes.

So Fabulous! Loved it!

Awesome flavour. I use this seasoning every time I make chili now and the family loves it.

Fantastic coating - can't wait to make it again. I didn't have any white pepper the first time so left it out and it still tasted fantastic. Oh, and I followed other reviewers' comments and only used 3 teaspoons of salt. It was plenty salty enough.

I just made the sauce and dumped in some frozen swedish meatballs. Added red pepper slices and had to muck around a little with the vinegar/sugar ratio but it turned out fantastic. My wee ones loved it and have asked for it again. Awesome, quick, and easy recipe.

This was the first time I've ever made eggrolls and I found this recipe extremely quick and easy. They weren't at all bland as some users have mentioned. I did find them a bit dry, however, I used a ground up leftover pot roast instead of ground pork. I will definately make these again. I do plan to play with different spices though.

My mom passed this recipe on to me and it's FABULOUS! My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. This makes tiny round danishes like the ones we buy frozen from Costco. They're awesome!