Good recipe, just needs some extra flour. Like others, I found the dough to be too sticky. It was just on the edge of being too sticky, and then I added a tablespoon of minced garlic, which sent it over the edge. I added a few extra tablespoons of flour and did a warm rise in the oven. I found the dough to be almost too delicate and loose to work with so struggled with making two clean rectangles, but they came out delicious nevertheless. I let them cook a little longer and also threw a 1/2 cup of water in the bottom of the oven to create some steam and a crispy crust.
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Good recipe, just needs some extra flour. Like others, I found the dough to be too sticky. It...