Pyxis Profile - Allrecipes.com (15144828)

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Pyxis


Pyxis
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Waffles I
Overall, a very good recipe that yields light and crispy waffles, but it needs some extra oomph. I make these waffles and freeze them for my husband who gets up for work at 430 every morning (they freeze beautifully, for the record). We don't use much syrup, so we prefer our waffles on the sweeter side. I doubled the sugar (but used xylitol instead) and added more vanilla. Even so, my husband still did not find them sweet enough. Easy enough to fix. I also used white whole wheat flour and found that I needed to add just a little smidgen of extra milk to get the batter to a good consistency.

0 users found this review helpful
Reviewed On: Jan. 21, 2013
Creamy Tomato Bisque
Yummy! Changed the recipe a bit. Caramelized the onions in the butter and deglazed the pan with dry sherry (no anise liqueur on hand). Added extra fennel and dried basil, decreased the salt to a single teaspoon of coarse sea salt, and added a bit of sugar to cut the acid of the tomatoes. Instead of half and half, used a block of lowfat cream cheese and a cup of skim milk, and then hit it with the immersion blender. Ate it with grilled cheese sandwiches. Husband was pleased! Will definitely make again.

4 users found this review helpful
Reviewed On: Apr. 12, 2012
Buckeyes I
Very good, but I changed the proportions. Used 2 cups of peanut butter and 4 cups of confectioners sugar. I didn't have any problems with the mixture being too sticky with the change in proportion. I did the chocolate in the crock pot, and it ended up being much thicker than if I'd done it over the stove, so I refrigerated the balls for about an hour to make sure I didn't lose them while dipping. Used a deep ladle as a dipping vessel instead of dipping them directly in the crock.

5 users found this review helpful
Reviewed On: Jan. 3, 2012
 
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