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Pyxis
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 4 reviews
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Creamy Tomato Bisque
Yummy! Changed the recipe a bit. Caramelized the onions in the butter and deglazed the pan with dry sherry (no anise liqueur on hand). Added extra fennel and dried basil, decreased the salt to a single teaspoon of coarse sea salt, and added a bit of sugar to cut the acid of the tomatoes. Instead of half and half, used a block of lowfat cream cheese and a cup of skim milk, and then hit it with the immersion blender. Ate it with grilled cheese sandwiches. Husband was pleased! Will definitely make again.

0 users found this review helpful
Reviewed On: Apr. 12, 2012
Buckeyes I
Very good, but I changed the proportions. Used 2 cups of peanut butter and 4 cups of confectioners sugar. I didn't have any problems with the mixture being too sticky with the change in proportion. I did the chocolate in the crock pot, and it ended up being much thicker than if I'd done it over the stove, so I refrigerated the balls for about an hour to make sure I didn't lose them while dipping. Used a deep ladle as a dipping vessel instead of dipping them directly in the crock.

4 users found this review helpful
Reviewed On: Jan. 3, 2012
Rye Beer Bread
Followed this recipe almost exactly (omitted the cornmeal). Made the sponge with a Sam Adams Winter Lager and let it sit a bit longer than 15 hours. Baked in a regular bread pan as one loaf rather than dividing into two and yielded 16 thick slices. Really liked the addition of the caraway and didn't find that the beer made the bread bitter at all. Will definitely make again.

1 user found this review helpful
Reviewed On: Dec. 30, 2011
 
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