Alison Profile - (15144649)


Home Town: Ontario, Canada
Living In:
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian
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Recipe Reviews 2 reviews
Tea Biscuits
This is almost the same as an old family favourite. The difference is that you add an egg to the milk and beat slightly to make sure it's mixed thoroughly. Add the milk to the dry ingredients. Once you have kneaded, rollled and cut the biscuits , bake at425 for 15 to 20 minutes or until golden brown.

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Reviewed On: May 30, 2014
Roquefort Pear Salad
This was one of the best salad's I've ever made or tasted. Took it to a pot luck at work and it was the first thing gone. I used hot mustard instead of regular prepared mustard and added a tablespoon of balsamic vinegar to the dressing.

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Reviewed On: Dec. 23, 2013

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