MARINEL Recipe Reviews (Pg. 1) - Allrecipes.com (1514423)

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MARINEL

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Easy Morning Glory Muffins

Reviewed: Feb. 9, 2013
I LOVED these. I will make them again...many times.
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Salmon with Brown Sugar Glaze

Reviewed: Jun. 4, 2012
I loved this recipe for it's simplicity. I did think it was a little sweeter than it needed to be. So, I will play with it the next time I prepare it. It is a keeper.
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0 users found this review helpful

Caesar Salad Supreme

Reviewed: Feb. 20, 2011
This was tasty. All the flavors were good. I would, however, thin out the dressing with a little milk or cream, just so that it coats the lettuce a little more.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 20, 2011
I like my Lasagna recipe better. The sauce was a little to thick in this recipe, and the cheeses were not distinctive from each other. I like it when you can tell which type of cheese you are eating
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8 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 21, 2009
I made this recipe and followed the directions very carefully. This turkey was dry and shredded instead of sliced. I would not recommend this recipe.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 16, 2009
I definitely give this recipe a 5 * rating. This is the best homemade Pot Pie I have ever put together.
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3 users found this review helpful

Asian Chicken Salad

Reviewed: Aug. 10, 2009
I loved this recipe. The Salad was perfect, not too fussy. The dressing was very tasty, probably the ingredient I would not use again would be the rice noodles. They are messy and create a funny smell in the kitchen when frying. I would go with the bagged Chow Mein Noodles int he Chinese Food Section of my grocery store. Ready in a snap, with lots of crunch.
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2 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Sep. 20, 2008
This soup was good. I made it exactly as the recipe called for.
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2 users found this review helpful

Beth's Portobello Mushroom Burgers

Reviewed: Sep. 20, 2008
I made this recipe for our "vegitarian" menu. It was tasty.
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3 users found this review helpful

Garithes Yiouvetsi

Reviewed: Oct. 7, 2003
We were very disappointed in this recipe. The ingredients for the sauce sounded good, but when combined and cooked for the designated amount of time, it was watery and tasteless. The shrimp were hard when cooked in the oven as the directions say. I will not make this recipe again.
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0 users found this review helpful

Whipped Cardamom Sweet Potatoes

Reviewed: Oct. 5, 2003
I liked the combination of flavors in this recipe. I am a fan of cardamon. However, I would simply fork mash the Sweets next time to give them a little more texture.
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5 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Aug. 6, 2003
This recipe scored high with my husband. It is loaded with flavor and it is SO simple to make. I served it with Brown Buttered Noodles, and Carrots. I will make this one for company.
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0 users found this review helpful

Broccoli Cheese Layer Bake

Reviewed: Jul. 20, 2003
My Family did not like this recipe, nor did I. It was overkill on the cheese sauce and it tasted like it had too many preservatives in it, even though I used Fresh Broccoli instead of Frozen. I will make my own version, using my cheese sauce recipe, (from my Mac and Cheese Recipe) and fresh Broccoli. A Sprinkle of Parmesan on top will make it perfect. I will submit the recipe as soon as I get it set up.
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6 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jul. 4, 2003
This Pie had all the wonderful flavor that you expect from a Lemon Meringue Pie. It just did not have enough filling. I would increase the amount of filling by half again.
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1 user found this review helpful

Baked Seafood Au Gratin

Reviewed: Jun. 17, 2003
I give this recipe 4 stars for content. I would like to give it 5 stars for taste. I scaled the recipe down to 4 servings, and when it printed up, it had some incorrect ingredient amounts. The Flour and Butter amounts never changed. It should read 1/4 cup flour and 1/4 cup of butter. Once I dealt with that little problem, and put all the ingredients in the oven. I thought the results were excellent. I will keep this recipe in my recipe box and I will certainly make it again. My husband also liked it. I did serve it over rice, because you want to soak up the wonderful cheese sauce. As far as cost goes, yes it is a pricey dish, but the results are worth it.
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2 users found this review helpful

 
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