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Fresh Asparagus and Chicken Casserole

Reviewed: May 1, 2012
Really happy I came across this recipe! If the original recipe called for more spice I would have given it a 5; however, I added basil, red pepper flakes, italian seasoning, fresh garlic and some salt and pepper (didn't use exact measurements...went by eye and taste). I only used 1 cup of low fat sour cream and a can of cream of mushroom soup, and used about 12oz of whole wheat egg noodles. I love the zing the sour cream gives to the dish and I will definitely be making this again.
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