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New England Clam Chowder I

Reviewed: Dec. 30, 2011
My family loved this. I omitted the bacon. Instead I used a little bit of butter to cook the onions in. I used clam juice instead of water. I used 5 cups of potatoes. I also added three tablespoons of flour towards the end. Also used 4 cans of clams. It was delicious!! Very easy to make!!
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