Jeannie Recipe Reviews (Pg. 1) - (15143303)

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Southern Fried Cabbage

Reviewed: Dec. 30, 2011
This is an old German recipe---Add about two or three Tbs. cider vinegar and it's a sweet and sour fried cabbage that I've enjoyed for the past 80 years and still loving it. I also dice up the core of the cabbage (no need to waste it) and cook it too. Delicious !
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