peawormsworth Profile - (15143095)

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Member Since: Dec. 2011
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Recipe Reviews 4 reviews
Clark's Quiche
I drained the onion, mushroom and meat since it was very wet after cooking.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
The Best Meatballs
Makes about 50 meatballs. So I 1/2 the recipe and just use 1 lb ground beef only. You still get 25 meatballs and they taste just about as good without the meat variety. Also, do not overcook, just turn them a lot. Use hot hot oil and be careful.

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Reviewed On: Aug. 26, 2014
Grandma Maggio's Spaghetti Sauce
Great as is, but I also like adding 1 hot pepper and 1 red pepper.

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Reviewed On: Aug. 26, 2014
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