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Mom's Zucchini Bread

Reviewed: Nov. 25, 2013
This bread is very easy to make I have made it several times with good results. I do though alter the recipe some to make a more healthy version. I use coconut oil instead of vegetable oil and I cut back the amount of sugar to 1 cup and make up the rest with apple sauce. Even with less sugar, it's still very tastey.
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