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Twice Baked Sweet Potatoes

Reviewed: Dec. 30, 2011
Oh. My. GOSH! Shut the front door, these are GREAT! I followed the advice about skipping the oil and foil and ended up just doing it as a casserole because it was SO much easier (I think the submitter posted that at some point if I remember reading it correctly), and it was so rich and creamy! I completely disagree with the people saying it's too sweet. I guess everyone's tastes are different. It was a great blend of sweet & savory. I loved the cracked black pepper in mine, and I think all the ingredients went well together, and you still got a great sweet potato flavor! This will be on our menu regularly. In fact, I can see my self just making one potato at a time, any time I feel like it. YUM! Other restaurants need to adopt this recipe instead of their traditional sweet potato with butter and brown sugar or butter and cinnamon and sugar. These are SLAP YOUR MOMMA GOOD!!
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