Terri Spinney Recipe Reviews (Pg. 1) - Allrecipes.com (15142451)

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Terri Spinney



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Mango Salsa

Reviewed: Jun. 8, 2015
It's decent, but not to my liking. This is my first time trying it so I guess it's an acquired taste, but to me it seemed like nothing really blended well together. I either got a big bite of mango or a big bite of onion, and I had to stuff my mouth with more chips to get rid of the taste. It's beautiful to look at, but not appetizing to me.
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Honey Mustard Grilled Chicken

Reviewed: Jan. 31, 2015
Delicious. Very rich in flavor, and moist as well. I'm definitely going to use this recipe again, perhaps I'll use it to make kebabs. :)
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Photo by Terri Spinney

Eggnog Thumbprints

Reviewed: Dec. 21, 2014
My family and I really liked the idea of an Eggnog cookie, so it was impossible to not try this recipe. In the end, we were all very pleased with how it turned out. The cookie itself wasn't bad, but it's flavor was a bit bland, and while it was pretty much a sugar cookie by itself, I expected it to be a bit sweeter. The filling was delectable and sweet, and it made up for the slight blandness of the cookie. But instead of the rum, I added a tablespoon of eggnog, which was amazing. I found myself licking the bowl after filling the thumbprints. The nutmeg was a great addition, as well, it added a bit of spice that completed the cookie. I have no doubt I'll make this again, but I'll probably add a bit more sugar/brown sugar. This is my personal preference though, I can't get enough sweetness. :) (Ps, I used a decorative spoon to press the cookies, which is why mine turned out crackled.)
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Best Chocolate Chip Cookies

Reviewed: Jun. 25, 2014
Amazing recipe. These were, without question, the best chocolate chip cookies I've ever had. The inside was chewy and delectable, and edges were warm and crispy. Most chocolate chip cookie recipes I've used resulted in flat, brittle-like cookies, but this recipe proved otherwise. It is, really, the Best Chocolate Chip Cookie recipe.
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Fried Green Tomatoes III

Reviewed: Dec. 30, 2011
This recipe was not only delicious, but fun and easy to make. Since I am only 13, of course. I plan on making this more in the future.
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