tjhemory Recipe Reviews (Pg. 1) - (15142240)

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Ruth's Grandma's Pie Crust

Reviewed: Jan. 13, 2012
This is a new favorite. It has a good flavor, a nice yellowish color and is great from everything from quiche to pies. For savory dishes, I always add garlic powder or salt to give it a flavor boost!
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Chef John's Lemon Bars

Reviewed: Jun. 10, 2013
This recipe is simple and delicious. The texture is great and the if you want more lemon flavor, all you have to do is add zest. I rarely complete a recipe without modifying it significantly but this time I only added 2-3 drops of almond extract to the eggs and sugar and cut the sugar down by 1/8 of a cup. Thanks Chef John--this is my go to lemon bar recipe!
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Amazing Lemon Scones

Reviewed: Jul. 7, 2013
I can definitely see why this got five stars. It's amazing and suuuuuper easy. Since I love lemon zest, I added the zest of two (limes actually, lemons are hard to come by in Guatemala). If you like to play around, I gave the second batch a tsp or so of vanilla and a few drops of almond extract. Very rich and soft!
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