claryan Recipe Reviews (Pg. 1) - Allrecipes.com (15141946)

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Outrageous Chocolate Chip Cookies

Reviewed: May 29, 2014
I just made them and the cookies taste amazing! Nice and moist with a light peanut butter taste. I don't like peanut butter in my cookies at all but this recipe has changed my taste buds. Thank you for sharing!
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Absolutely Ultimate Potato Soup

Reviewed: Dec. 20, 2013
I thought the recipe was amazing but I did not follow it exactly. I did my own thing. I sauteed the onion, celery and garlic in virgin olive oil and 2tsp of butter. I used four large sweet potatoes instead. I used vegetable broth and added one teaspoon of chicken bouillon for flavor. I made my own heavy cream (1/3 cup of butter melted and I added 3/4cup of soymilk to it). I didn't have and tarragon so I looked up a substitute and found that I could use marjoram instead since I had that on hand. Lastly since I am a vegetarian I used vegetarian backon bits and stirred them into the soup instead of the actual bacon. Sounds like a lot but everything was done in the 40mins like the original recipe. My husband and 13 month old loved it. Oh and we topped our bowls with some shredded cheddar cheese. AMAZING!
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Aunt Mary's Eggplant Balls

Reviewed: May 26, 2013
I made the patties instead of the balls! This recipe is absolutely amazing! I put my own little twist on it. I added cilantro and some shredded cheddar cheese since I didn't have much Parmesan. I substituted cornflakes for the bread crumbs. I just put the corn flakes in the food processor to get the same consistency as bread crumbs. This recipe is fast enough to make on a regular basis when you don't have a lot of time.
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Bean and Honey Burrito Casserole

Reviewed: Feb. 12, 2012
This recipe was great. My husband and I loved it. I followed the recipe except I did not make a casserole I used spinach wraps and made burritos instead. For reheating purposes I figured making burritos was better so I wouldn't have to reheat the whole casserole for two people. Also since I am a vegetarian I used the Morning Star veggie chicken and brown rice instead of yellow rice. The brown rice was excellent seasoned with a little turmeric and curry for the yellow rice look. I was also a little skeptic of the honey and mustard sauce but all the flavors blended together amazingly. I also mixed together a little more sauce to ensure the bean mixture was not dry. So I used 1/2 cup of sour cream and 1/2 cup of spicy brown mustard and half cup of honey. I served the burritos with black bean and corn salsa. So yummy I can't wait for the leftovers.
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