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Cilantro Serrano Cream Sauce

Reviewed: Jul. 1, 2012
Tried this to use for fish tacos. My family doesn't care for too much heat, so I substituted a whole poblano chile, and added a teaspoon of hot sauce. I used reduced fat buttermilk instead of cream because I had about a cup left in the fridge. It turned out great - will definitely be a keeper!
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