LITTLELEO Recipe Reviews (Pg. 1) - Allrecipes.com (1514170)

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Smushed Apples and Sweet Potatoes

Reviewed: Jan. 24, 2004
My family really likes this recipe. Even my young sons who don't like regular sweet potato recipes like this.
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0 users found this review helpful

Stir Fried Sesame Vegetables with Rice

Reviewed: Mar. 10, 2004
I put in toasted almonds instead of the sesame seeds. Very good!
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1 user found this review helpful

Thighs on Rice

Reviewed: Sep. 4, 2004
Excellent! I substitute brown rice, omit the butter, and bake for 60 to 90 minutes, depending on the size of chicken pieces.
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0 users found this review helpful

Oven Fish 'N' Chips

Reviewed: Sep. 29, 2004
Great! I add Lowry's season salt.
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0 users found this review helpful

Oatmeal Bread II

Reviewed: Oct. 21, 2004
I substitute 2 c. of whole wheat and use the dough setting on my bread machine, then bake it in the oven for 25 min. at 350. This was one of the softest breads I've ever made!
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13 users found this review helpful

Smothered Pork Chops

Reviewed: Nov. 27, 2004
A winner at our house! I just add Lawry's season salt to the chops and a little to the gravy.
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0 users found this review helpful

Yummy French Toast

Reviewed: Aug. 20, 2006
Excellent flavor!
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1 user found this review helpful

Quacker Jack

Reviewed: Dec. 20, 2006
Everyone loved this. Has a rich, buttery taste. Excellent!
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4 users found this review helpful

Special Salmon Steaks

Reviewed: Jan. 8, 2007
Excellent flavor! Next time, I think I'll try rubbing the spices on the fish, then sprinkle the onions on top.
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35 users found this review helpful

House Fried Rice

Reviewed: Jan. 18, 2007
I used brown rice and left-over turkey in place of all the meat. I didn't have all the fresh veggies on hand, so used frozen peas and carrots. Worked great.
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1 user found this review helpful

Dad's Oatmeal Cookies

Reviewed: Feb. 1, 2007
These cookies are an excellent way to use up that box of Grapenuts. Great browned butter flavor. I liked to bake them until brown and crispy.
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9 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Apr. 28, 2007
I made this "right-side-up. I was fantastic. Very hearty!
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1 user found this review helpful

Fruit Cookies

Reviewed: Nov. 27, 2007
good for sugar-free and healthy
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6 users found this review helpful

Three Cheese Manicotti

Reviewed: Apr. 26, 2008
No eggs! yummy
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2 users found this review helpful

Confetti Cream Cake

Reviewed: Jul. 4, 2008
The filling is yummy. I used a regular cake mix. That worked great!
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3 users found this review helpful

E-A-G-L-E-S Swirl Sandwich

Reviewed: Jul. 23, 2008
Awesome! The dough is soft. Make sure to put a lot of filling in, especially onions.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 26, 2008
When I make this for breakfast, I use less sugar in the peaches and dough. I also use whole wheat flour. So good! I serve with milk or yogurt. The topping makes this the best peach cobbler around!
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2 users found this review helpful

Bavarian Apple Torte

Reviewed: Sep. 29, 2008
Awesome! I added caramel ice cream topping to the cream cheese mixture. So yummy!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: May 6, 2009
I love them. The boys were not so thrilled.
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1 user found this review helpful

Mandarin Orange Cake III

Reviewed: May 6, 2009
I made this healthier by using white whole wheat flour and cutting the sugar a little. I used pineapple instead of oranges. It's what I had on hand. I put the icing on as soon as the cake came out. Then, put it under the broiler 6 in. from heat for 3-4 min. until toasty brown. Very, very good!
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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