LITTLELEO Recipe Reviews (Pg. 2) - Allrecipes.com (1514170)

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Slow Cooker Tapioca Pudding

Reviewed: Jun. 1, 2010
I've been making tapioca pudding for years, and this is unbelievable! Like other reviews, I made sure to beat my eggs well before adding. It's too bland without salt, butter, and vanilla, which I add after it's done. Thanks for an ingenious way to cook tapioca!
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4 users found this review helpful

Swiss 'n' Bacon Pizza

Reviewed: Oct. 2, 2009
I thought this was super good. I made 2, a smaller one for my boys with colby since they don't like swiss, and one as is, but with pizza dough instead of biscuits.
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4 users found this review helpful

Peanut Butter Glaze

Reviewed: Jun. 9, 2009
Very good on waffles!
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2 users found this review helpful

Maryann's Upside Down Rhubarb Cake

Reviewed: May 27, 2009
Absolutely the best! I even made it healthier by making my own yellow cake with whole wheat flour and less sugar. I used more rhubarb and less sugar in the topping. The cake was gone before it cooled off!
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1 user found this review helpful

Mandarin Orange Cake III

Reviewed: May 6, 2009
I made this healthier by using white whole wheat flour and cutting the sugar a little. I used pineapple instead of oranges. It's what I had on hand. I put the icing on as soon as the cake came out. Then, put it under the broiler 6 in. from heat for 3-4 min. until toasty brown. Very, very good!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: May 6, 2009
I love them. The boys were not so thrilled.
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1 user found this review helpful

Displaying results 21-40 (of 81) reviews
 
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