Kim Recipe Reviews (Pg. 1) - (15141697)

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Seafood Melange

Reviewed: Dec. 30, 2011
This tasted good but I don't think the 1/2 cup of butter was necessary, it was way too much! Next time I will try making the egg mixture with 2 tbsp melted butter, 2 tbsp white wine & mixing it with the seafood before putting it into the serving dishes. Then sprinkle cheese on top. As it was, the seafood was swimming in melted butter!!
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