FUNKYAS123 Recipe Reviews (Pg. 1) - Allrecipes.com (1514065)

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Hearty Ham Casserole

Reviewed: Oct. 31, 2011
This is delicious. The only change I made was that I doubled the amount of potatoes. I've made it twice and my family loves it. Good comfort food.
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1 user found this review helpful

Chicken In Basil Cream

Reviewed: Mar. 16, 2011
I make this at least once a month. It is one of my families favorite meal. The only change I made was switching out the pimentos for mushrooms. Yummy.
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2 users found this review helpful

Orange Cranberry Drops

Reviewed: Jan. 5, 2007
Great cookie! They received many compliments and I received several requests for the recipe. I will definetly be making these again. Thank you for sharing your recipe.
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1 user found this review helpful

Ricotta Cookies I

Reviewed: Jan. 5, 2007
I'm sorry, I wasn't that crazy about this cookie. Didn't like how they were so soft the next day and there really wasn't enough fruit and nuts in it.
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3 users found this review helpful

Brussels Sprouts with Pecans

Reviewed: Jan. 5, 2007
Great recipe! I'm not a big brussel sprouts lover, but these were wonderful. The combination of the sugar and salt really made a difference and the toasted pecans just topped it off.
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5 users found this review helpful

Sesame Chicken Wings

Reviewed: Jan. 5, 2007
Delicious! First time I've ever made a marinade for chicken that actually made the chicken really tasty. Thanks for sharing your recipe.
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2 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Oct. 4, 2003
Delicious! Very simple to make. The apples and maple syrup combined is very tasty. The presentation of the dish looked appetizing. I will definitely be making this again.
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4 users found this review helpful

Chicken With A Bang

Reviewed: Sep. 26, 2003
This is a fairly easy recipe to make. The jalapenos gave it a nice spicy taste. I ruined my sauce, so I can't tell you what that was like. It's a very colorful dish which makes a nice presentation for your dish. I will make it again and hopefully I won't ruin my sauce.
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5 users found this review helpful

Quiche Lorraine I

Reviewed: Sep. 26, 2003
I hadn't had quiche for many years and never thought to make it till I stumbled across the recipe recently.I have made it a few times and it is very tasty and easy to make.
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2 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Sep. 26, 2003
Very Easy to make and very easy to eat and eat and eat! :)
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4 users found this review helpful

Asian Flank Steak

Reviewed: Sep. 26, 2003
YUMMY! I'm not a fan of flank steak, but I had some and tried this recipe and my family and I loved it! The sauce was delicious and the steaks were very tender. I marinaded them for 24 hours. I will definetly be making this again.
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1 user found this review helpful

 
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