krmckeon Recipe Reviews (Pg. 1) - Allrecipes.com (15140529)

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Reviewed: Mar. 27, 2012
I made according to recipe, ordering the hard to find ingredients online. But it came out too sweet for my taste. If I make it again, I will reduced the brown sugar to half. I also prefer a dish with more veggies.
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4 users found this review helpful

Ground Beef and Cabbage

Reviewed: Oct. 27, 2013
I couldn't bring myself to boil ground meat, so I sauteed the onions, garlic, and beef in a pan with the herbs; then added the cabbage and tomatoes, covered and cooked for 30 minutes. I served with polenta and sprinkled with parmesan cheese.
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Nov. 2, 2012
I made this tonight and it was delicious! I added a chopped onion when I added the garlic; added a chopped potato with the carrots;and a couple ounces of cut spaghetti ten minutes before done (orzo is another option. Had to add an extra cup of stock due to the pasta. I also flavored with oregano. Anyway you fix it, serve with grated parmesan cheese.
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1 user found this review helpful

Spicy Lemon Pork Saute

Reviewed: Feb. 23, 2012
the concept was good, but I didn't care for the blend of flavors. I may experiment with a different blend of flavors, maybe mustard or italian flavors.
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1 user found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jan. 26, 2012
Very tasty and easy. I used canned diced tomatos and sweet onions instead of shallots and green onions, and also added garlic.
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Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Reviewed: Oct. 19, 2014
First let me say that I made this pretty much following the directions and it was great. But preparation did take time, so I will not be making it frequently, maybe just for special occasions. I used a combination of Peppadew peppers I had on hand and sweet cherry peppers. The Peppadews were small and fragile, making them difficult to stuff. But the sweet cherry peppers came whole and I had to remove the caps and seed before stuffing. If you want to make a really special dinner to impress your guests, this is the recipe.
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French Leek Pie

Reviewed: Apr. 29, 2014
It did not set-up. The soupy mess was delicious, but I think next time I will add an egg.
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Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes

Reviewed: Apr. 3, 2014
I omitted the bacon (because I didn't have any), used boneless breasts, new potatoes, and Meyers lemons. It came out great!! Even better the next day.
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