I used this recipe as a shell and improvised. I used the whole wheat penne. I added baked chicken to the recipe that I seasoned with onion salt, pepper, poultry herb, and basil. I used the garlic, olive oil, white wine and some pesto that I made awhile back and stored in the freezer (luckily, it thaws very quickly). I added the chicken and Conecuh sausage along with kale and bits of spinach and arugula and added a drained canned of diced tomatoes. I also added some light butter to thicken the sauce. I was worried it would have too much garlic taste with the garlic and the pesto, but this was actually really nicely balanced and not overly filling either. The goat cheese is a great addition. I will be making this again!
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I used this recipe as a shell and improvised. I used the whole wheat penne. I added baked...