Far too sweet and far too runny. I tried a modified version of this recipe first, cutting back on the sweets (yellow mustard, brown sugar) by half and substituting the molasses for honey to keep the beautiful color of the habaneros. The flavor was spicy hot but I wanted it to have some viscosity as well, so I tried it again thinking the molasses would thicken it enough which it didn't unfortunately. It also darkened it way too much for my liking. Will try again with honey, half the sweets, and less vinegar to keep it from getting too 'watery'
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Far too sweet and far too runny. I tried a modified version of this recipe first, cutting...