Great recipe! I suggest blanching the peppers before cooking, that way you don't need to keep pouring sauce over the peppers and they don't take as long to cook in the oven (half hour instead of an hour). I also added shredded parmesan cheese and sautéed mushrooms to the ground beef mix, which made it even tastier. I skipped mixing the Italian seasonings into the tomato sauce to add on top of the peppers because I don’t like all the flavors. I just poured tomato sauce over the top and added a little more cheese before putting the peppers into the oven.
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Great recipe! I suggest blanching the peppers before cooking, that way you don't need to keep...