Abruzzi Recipe Reviews (Pg. 1) - Allrecipes.com (15138028)

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Anise Biscotti

Reviewed: Dec. 22, 2011
Great recipe! This is the true Italian biscotti I have known and loved. Flavor variations on this recipe are endless. Substituting lemon juice and lemon extract for anise extract (keep or omit the brandy), zest for seeds, and 2 cups of craisins for the almonds makes a great twist for those not fond of the licorice flavor.
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