Treacle in FL Recipe Reviews (Pg. 1) - Allrecipes.com (15137730)

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Curried Carrot Soup

Reviewed: Nov. 16, 2014
Very nice meal of this soup and Rosemary focaccia. My only changes to the original recipe were coconut oil, loads more curry, ginger, cumin and chicken broth to thin. What a fantastically flavorful meal for under $5. We will be making this again and again.
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Curried Carrot Soup

Reviewed: Nov. 16, 2014
Very nice meal of this soup and Rosemary focaccia. My only changes to the original recipe were coconut oil, loads more curry, ginger, cumin and chicken broth to thin. What a fantastically flavorful meal for under $5. We will be making this again and again.
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1 user found this review helpful

Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: Dec. 14, 2013
I have been making this recipe for years now and we enjoy it year round ( great on waffles instead of syrup ). Like the others have mentioned, the sugar amounts should be adjusted to taste. My spice amounts are always more generous than the recipe specifies. This is still one of my most repeated dishes from Allrecipes.
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Ten Minute Enchilada Sauce

Reviewed: May 6, 2012
This is really good just as it is. The only changes I made were: I use coconut oil exclusively at home and used three whole dried New Mexico chiles instead of powder.
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Spinach Enchiladas Verde

Reviewed: Apr. 21, 2012
The recipe is delicious just as it is and two tortillas per serving are quite filling. I made a few minor tweaks: non-fat sour cream, a light mexican cheese blend, fresh tomatillos and homemade enchilada sauce to cover. I loved this recipe: easy preparation, you can control the fat without sacrificing the flavor, and there are endless vegetable & chili variations to use.
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Spinach Enchiladas Verde

Reviewed: Apr. 21, 2012
The recipe is delicious just as it is and two tortillas per serving are quite filling. I made a few minor tweaks: non-fat sour cream, a light mexican cheese blend, fresh tomatillos and homemade enchilada sauce to cover. I loved this recipe: easy preparation, you can control the fat without sacrificing the flavor, and there are endless vegetable & chili variations to use.
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2 users found this review helpful

 
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