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Crustless Cranberry Pie

Reviewed: Dec. 22, 2011
Absolutely amazing!! This pie is so moist and sweet and is very easy to make. The only thing I didn't have was walnuts, so I used pecans, and it was great! It's the kind of dessert that actually tastes better the next day. Oh and I added the struessel topping that some people mentioned -- it goes so well with this dessert. Also, I used fresh cranberries, so I'm not sure how different it would be with frozen. But my final product looked EXACTLY like the one in the picture above!!
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