RAVEN419 Profile - Allrecipes.com (1513692)

cook's profile


Home Town: Wadsworth, Ohio, USA
Living In: Cleveland, Ohio, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Mexican, Nouvelle, Dessert, Quick & Easy, Gourmet
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  • Banoffee
  • Banoffee  
    By: Madeleine
  • Kitchen Approved
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Recipe Reviews 7 reviews
Pastel de Tres Leches (Three Milk Cake)
This was my first time making tres leches and it was so easy and so very delicious! I added the homemade toasted coconut, redi-whip, and strawberries. It was a huge hit at my recent pot luck.

3 users found this review helpful
Reviewed On: Nov. 27, 2012
Roasted Rack of Lamb
This was my first time making rack of lamb, but the recipe and the comment recommending how to order it at the butcher (frenched & with the chine bone removed) made it easy! I followed another reviewers suggestion and cooked it at a lower temp for 45 minutes, then increased to 400 for 15, but next time I'll follow the recipe. I like my meat medium rare and the slow cook method had it well done and not as juicy as I expected. I will be trying this again soon!

1 user found this review helpful
Reviewed On: Nov. 8, 2012
Potato and Shiitake Mushroom Gratin
So delicious! I paired this dish with some lamb chops and it was the easy favorite. I halved the recipe as it was only serving 2 of us and there were plenty of leftovers. Otherwise, I followed it exactly as the recipe states. I agree with all the reviews that it doesn't necessary look nice, but you can get past that very fast when you take the first bite!

0 users found this review helpful
Reviewed On: Nov. 8, 2012

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