OLDHAG Recipe Reviews (Pg. 1) - Allrecipes.com (1513660)

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Mushroom Stuffed Beef Rouladen

Reviewed: Oct. 2, 2013
I found this recipe easy to make and a nice flavour. The flavour complimented the beef and mushrooms without overwhelming them. I served this with mashed potatoes but I think this would be wonderful with noodles
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0 users found this review helpful

Spanish Rice Bake

Reviewed: Nov. 13, 2011
great, satisfying comfort food that is quick and easy to make ahead for busy days when you don't have time to cook.
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0 users found this review helpful

Banana Muffins II

Reviewed: Feb. 21, 2011
Definately Kid friendly. My DGD made them with a tiny bit of help from me.
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5 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Nov. 29, 2010
Add me to the list of very happy bakers. This is a very moist cake. The flavours blend well together. i didn't change a thing.
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1 user found this review helpful

Pear Scones

Reviewed: Feb. 9, 2010
The batter for these are more like a dumpling, a bit wetter than a real scone batter. I didn't have half and half so I substituted buttermilk for the liquid. We enjoyed these for our afternoon "coffee break'. I have added this to my keeper list as they are quick and easy but a nice change from regular scones.'
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10 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Sep. 19, 2009
This was a very easy and delicious recipe. I would omit the sour cream next time for a different variation and more of a traditional mushroom soup.
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0 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Jul. 5, 2005
This recipe is now part of my collection of reliable quick recipes. I made it for a potluck and it was gone very quickly.
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Rhubarb Stir Cake

Reviewed: Jul. 5, 2005
I had no problems making this recipe or with the baking times. It was a nice change from our usual rhubarb crisp.
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1 user found this review helpful

Banana Cake VII

Reviewed: Oct. 1, 2004
this is a very good recipe. Very easy to make and I have great success with it every time I have used it. Try topping it off with a peanut butter icing for extra flavour.
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2 users found this review helpful

Winnipeg Rye Bread

Reviewed: Oct. 15, 2003
This is an excellent recipe with good results every time I have made it. If you prefer your bread in traditional loaf pans, it will make 3 loaves. I increased the cracked rye to 1/2 cup the last time I made it and reduced the milk by 1/4 of a cup just to give a more full bodied flavour.
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15 users found this review helpful

 
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