AFOSTERFAMILY Profile - Allrecipes.com (1513657)

cook's profile

AFOSTERFAMILY


AFOSTERFAMILY
 
Living In: Schoharie, New York, USA
Member Since: Jun. 2003
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Reading Books, Music
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About this Cook
My favorite things to cook
Cheesecake Pizza Mexican
My cooking tragedies
I was making Whoopie Pies to send with my sisters when they were heading off to college. I had only heard of one kind of sugar and made the icing with that. When I asked my mother why the texture was so wrong, she had a good laugh and then explained to me what confectioner's sugar was. To this day, they all tease me about that batch of icing!
Recipe Reviews 58 reviews
Funnel Cakes IV
These were delicious!! My family loved them! I will use less flour next time. I had to add milk to get it pour-able. A keep for me!!

2 users found this review helpful
Reviewed On: Jun. 2, 2011
Buttery Soft Pretzels
We have been trying to find an at-home recipe for pretzels that taste like Auntie Anne's. This is it!! I would give these 10 stars for taste if I could!! I made 2 batches for my daughter's birthday party and everyone loved them!! We did some regular, some with parmesan and garlic on them, and some dipped in butter and cinnamon sugar after cooking. Delicious!! This makes a lot and I only used the first batch at the party, so the other sat all afternoon and I made them this evening. They were a little bit chewier than the 'fresh' batch, but still wonderful! I did give 5 stars because they were so awesome, but 5 c of flour is too much!! I only used 4 c and still had to add a little more liquid. We loved them and will be making them on a regular basis!! Thank you, Christa Rose!!!!

3 users found this review helpful
Reviewed On: Feb. 24, 2011
Easy OREO Truffles
These were so easy to make and so delicious!!! 4 or 5 cookies would be plenty to crush for the topping, though. Will definitely make again!!!

4 users found this review helpful
Reviewed On: Dec. 25, 2010
 
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