OhioMom Profile - Allrecipes.com (15136308)

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Recipe Reviews 6 reviews
Adobo Chicken with Ginger
We love this! My only changes were to cook in a slow cooker for 8 -10 hours, used 1/4 cup vinegar, and added 1/2 cup of water. Also, I was too busy to peel and chopped garlic, so I used 2 heaping teaspoons of jarred minced garlic. Will definitely be making this again!

2 users found this review helpful
Reviewed On: Feb. 28, 2012
Fruit Dip I
A little intense taste and texture as is, so as many others suggested, i added an 8 oz container to Cool Whip.

1 user found this review helpful
Reviewed On: Feb. 16, 2012
Chicken Noodle Soup
perfect for my Slow-Cooker. here's what I adjusted: I used 6 cups of water instead of 12, and used 6 tsp of Better than Boullion (chicken flavor). I used only half the dried herb and spices (I used the smallest bay leaf I had). I used unsalted butter, and did not have to add any additional salt. I add all of those ingredients to the slow cooker at the beginning, and cooked on low heat for 8 hours. I used Whole Wheat Egg Noodles, which I added at the last 40 minutes of cooking. SOOOO YUMMY! And so simple. I will definitely make this again!!

6 users found this review helpful
Reviewed On: Feb. 1, 2012

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