BKOTTO Recipe Reviews (Pg. 1) - Allrecipes.com (1513622)

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Make Ahead Lunch Wraps

Reviewed: Apr. 3, 2011
Added 1 small chopped onion and 1 tbsp taco seasoning. Microwaved one right away and it was great. Froze the rest. Made 1/2 the recipe and it made 8 - 10" tortillas and 5 - 8" ones. Will make great lunches with with sour cream and lettuce.
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4 users found this review helpful

Cranberry Chicken I

Reviewed: Oct. 31, 2010
Great, simple recipe. Used FF dressing and jellied cranberries. Subbed 2 T dried, minced onions for soup mix to cut down on sodium. Definitely serve with rice to use the delicious sauce.
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1 user found this review helpful

Pleasing Peas and Asparagus

Reviewed: Apr. 6, 2010
Excellent. Very easy to make and delicious.
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2 users found this review helpful

Venison Italian Soup

Reviewed: Dec. 9, 2003
Great taste! The only change I would make would be to decrease the amount of pasta. I used 6 oz instead of 8 and would decrease it even more next time so that it wasn't so thick. All in all, a great recipe I'll be using again.
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0 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Oct. 6, 2003
This was great! I had some friends over for lunch and served it without even testing it first. I seeded the cucumber and used fat free italian dressing, otherwise, made it exactly as written. Was the first time I've eaten Feta cheese, also. Will definitely make again.
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7 users found this review helpful

Apple Pork Chops

Reviewed: Sep. 19, 2003
Very disappointed. I made exactly as recipe directed. Sauce was basically flavored water. Couldn't taste the onions at all. We ate them, but won't make again.
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1 user found this review helpful

Baked Chicken with Peaches

Reviewed: Aug. 28, 2003
Was okay, but pretty bland. Would try adding onions and/or garlic to the peaches if I made it again. Family ate it, but it wasn't anything they'd request in the future.
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0 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Jun. 24, 2003
Super easy and delicious. Great dish to serve company. Have made many times already!
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0 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Jun. 24, 2003
Great recipe! My husband and teenager both loved it. I added 2 stalks of celery, sliced and used 2 sprigs of fresh parsley in place of the dried cilantro. Will definitely make again!
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0 users found this review helpful

Sweet 'n' Hot Glazed Salmon

Reviewed: Jun. 2, 2003
Great recipe! I substituted 1 cup apricot jam and 1/2 cup water for the nectar and dried apricots and 1 tsp ground ginger for the fresh. I only used half the glaze on the salmon and used the rest on boneless chicken breasts that I cooked on the grill. Both got rave reviews from my husband! Plan to try it on pork chops next. Definitely a keeper!
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80 users found this review helpful

 
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