JHWILL Recipe Reviews (Pg. 1) - Allrecipes.com (1513612)

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Tomato Sausage Tart

Reviewed: May 28, 2008
The flavors are good, but the consistency is not. It's very watery, even after sitting for 20 minutes.
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Napa Cabbage Salad

Reviewed: Mar. 8, 2008
The idea is good and the finished product is almost there, but I would make a few changes. Definitely go with olive oil, if not e.v.o.o., instead of the vegetable oil, as this gives the dressing a slightly bitter taste. Try baking the crunchies with 1/4 c instead of 1/3 c butter; they were a little greasy with 1/3 c. Other than that, it is a very good, refreshing salad!
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Garlic Grits

Reviewed: Jan. 21, 2008
Great recipe! I would say to cook them longer than the recipe recommends, 25-30 mins. Also, grits won't necessarily be "firm;" just make sure they're not too watery.
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