STEPHR721 Profile - Allrecipes.com (1513587)

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STEPHR721


STEPHR721
 
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Member Since: Jun. 2003
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Recipe Reviews 1 review
Louisiana Shrimp Creole II
Gave four stars since it needed some minor modifications to make it better: - Instead of cornstarch, used 1/4 cup flour after sauteing veggies in 4 tbsp. butter to make a roux. - Added about 4 oz. of water to thin the sauce out a bit. - Added a dash of cayenne, couple tbsp of salt and pepper as well as some Paul Prudhomme Poultry Magic to give it a little mor flavor and spice. - Coated shrimp in Poultry Magic seasoning before adding to the Creole sauce.

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Reviewed On: Apr. 22, 2008
 
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