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Japanese Shrimp Sauce II

Reviewed: Dec. 23, 2011
I will say this is very close but I did some minor tweaks and now it's perfect. Instead of hot sauce I put cayenne pepper in it. Instead of black and white pepper I used lemon pepper and garlic pepper. For salt I used onion salt and garlic salt. It's perfect. Also the recipe given makes a lot of sauce so I divided all the ingredients by 3.
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