This was so good and tricky for me on step # 2 of the directions. I read step two several times to make sure I got it right. I've never baked a homemade cream pie. I was taking this pie as "finger food". What I made was "mini-banana cream pies" I used best choice pie dough (very good) and formed it into twelve cupcake sized pie crusts (pre-cooked), then put a slice of banana in the bottom of each crust. I added the pudding mixture on to each crust, then put a slice of banana on top of the pudding. I topped with fresh whipped cream, then added a thin banana slice on top (turned on side). The twelve mini-pies were gone so fast, I didn't even get one. I finished up the rest of the pudding with some sliced bananas and chilled. It was very good by itself. I'm going to make the pies again for a New Year's party. I'll make more of them this time:) Definitely a keeper.
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This was so good and tricky for me on step # 2 of the directions. I read step two several...