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Chicken Pot Pie IX

Reviewed: Dec. 29, 2011
Lord have mercy was this the greatest pot pie I've ever eaten. I followed the recipe to the letter. I did use best choice pie crust (very good). I did add a little salt in step # 2 while it was boiling. The gravy mixture was the best part. It is so good. Definitely a keeper.
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Banana Cream Pie I

Reviewed: Dec. 29, 2011
This was so good and tricky for me on step # 2 of the directions. I read step two several times to make sure I got it right. I've never baked a homemade cream pie. I was taking this pie as "finger food". What I made was "mini-banana cream pies" I used best choice pie dough (very good) and formed it into twelve cupcake sized pie crusts (pre-cooked), then put a slice of banana in the bottom of each crust. I added the pudding mixture on to each crust, then put a slice of banana on top of the pudding. I topped with fresh whipped cream, then added a thin banana slice on top (turned on side). The twelve mini-pies were gone so fast, I didn't even get one. I finished up the rest of the pudding with some sliced bananas and chilled. It was very good by itself. I'm going to make the pies again for a New Year's party. I'll make more of them this time:) Definitely a keeper.
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Flourless Chocolate Cake I

Reviewed: Dec. 29, 2011
I made this cake for Christmas. My daughter-in-law is Gluten sensitive, but everyone loved it. The directions should include: Allow it to cool overnight in the pan but don't cool it too quickly. Allow it to cool gradually. Cooling too quickly causes it to contract and makes it more dense. It needs to be served in small portions with something like vanilla ice cream or whipped cream. We went with the ice cream and caramel syrup drizzle. It was unforgettable. Definitely going to make this again.
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